The Curious Bartender's Rum Revolution book. Read 5 reviews from the world's largest community for readers. Discover why rum is becoming the hottest spir. During the colonial era, rum was the preferred alcoholic drink of American colonists. By one estimate, colonists consumed 3.7 gallons annually per head by the time of the American Revolution. 1 Naturally, when Britain sought to closely regulate and impose taxes on molasses, used in rum production, a spirited protest ensued. George Washington’s political, military, and personal relationship. Welcome to the rum revolution Rewind 40 years or so to when the first whiskies were being put into single casks aged in different wood. Rum is now being matured in much the same way as whisky and it’s all about the wood. Sherry butts, wine barrels and Sauternes casks are all being used to age rum. A homage to the revolution of small-batch, hand-crafted spirits. This award-winning rum is aged in Benjamin’s Bourbon barrels for 18 months before bottling. The aging process provides character and deep flavor notes - sweet hits of vanilla with oak undertones. A smooth and relaxed rum for sipping and mixing. The Leaders of the Rum Revolution. Founder / Creative Director. A self-proclaimed rum lover and perhaps a Pirate in a past life, Luca Del Rosso developed his love for the complex spirit while vacationing in Barbados. Luca is a Chef and former Restauranteur who traded in his cooking apron to revolutionize cocktails with the use.

American revolutionaries liked to drink. It didn’t matter too much whether they wer drinking beer, cider or wine—so long as it got them busky, biggy or fuzl’d (all terms from Benjamin Franklin’s list of more than 200 synonyms for “drunk”). But in the years leading up to the war, Rebecca Rupp writes for National Geographic's The Plate, there was one libation that reigned supreme: rum.

An offshoot of the Caribbean’s sugar trade (rum is fermented molasses), the drink quickly found its way to the American colonies. So much of it, that in 1699 a British observer commented that rum was “much ador’d by the American English” as “the Comforter of their Souls, Preserver of their Bodies, Remover of their Cares, and Promoter of their Mirth.” Some historians think around this time American men drank, on average, three pints of rum every week. Game 315: july 3, 2020the initials game.

So was rum the spirit that sprung the spirit of the revolution?

At the very least, the colonists were miffed when the British taxed the ingredients for their booze under the Sugar Act of 1764. And, some speculate rum may have helped the American cause by assembling some of the Revolution’s most important figures.

Rum may have also charged up Paul Revere’s legendary 1775 ride. He “is said to have paused in Medford, Massachusetts, at the house of Isaac Hall,” Rupp reports. 'His mission? Not only to warn of the approaching, British, but likely, to toss back a slug or two of rum.”

From National Geographic:

Medford, in Revere’s day, was in the midst of the American rum boom, and Hall – as well as serving patriotically as captain of the local Minutemen – owned a distillery that turned out a rum strong enough to make “a rabbit bite a bulldog.”

The refreshment may have made Revere’s long gallop more pleasant. But thank goodness he still managed to stay on his horse.

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Rum has had a wild and colourful history in Australia.

Surveygamerate. The Rum Rebellion of 1808 was Australia’s first and only military coup, named after Sydney’s illicit rum trade. Fast-forward to 1884 when the first license to distil spirits was issued to Queensland’s Beenleigh Distillery with the now iconic Bundaberg Distilling Company following in 1888.

The spirit is distilled from sugarcane by-products such as molasses, juice or syrup and can appear dark, golden, white or even spiced varieties. To legally be called rum in Australia, the liquid must be aged in wood for at least two years. Rum pops up on cocktail lists in popular variations such as mai tai, mojito and dark n stormy.

Despite its dark history, this rebellious spirit is experiencing a resurgence in cocktail bars and at these top distilleries across Australia.

Husk Distillers | The Tweed NSW
While best known for its colour changing Ink Gin, Husk is a single estate distillery pioneering Australia’s only virgin cane rum from paddock to bottle on their family farm in Northern NSW. Husk’s unaged spirit is bottled as Pure Cane, which is rum in everything but name and its Spiced Bam Bam (aged for four years) sells out almost immediately when released. This distillery offers an impressive experience with tours, lunch, cocktails and good times.

Brix Distillers | Sydney NSW
Another modern distillery is Brix; whose goal is to educate a new, more discerning audience to appreciate the qualities and subtleties of this spirit, inviting a new generation to discover this great spirit. Based in Surry Hills, this urban distillery invites visitors to tour, undertake rum spicing masterclass or dine on food inspired by South American and Caribbean flavours.

Jimmy Rum | Mornington Peninsula VIC
If you tire of wine in the Mornington Peninsula, swing by Victoria’s first craft rum distillery. Thoroughly researched, founder James aka Jimmy visited over 70 distilleries across six countries to learn the craft – tough gig! Visitors to the Mornington Peninsula can visit the cocktail bar, a welcoming space within the working distillery. During these COVID times, the team at Jimmy Rum are offering home delivered and takeaway cocktails to get you through iso.

Adelaide Hills Distillery | Adelaide Hills SA
Globetrotter 3g modem driver for mac. Established in 2014 by winemaker Sacha La Forgia whose passion for spirits resulted in the small batch gin success story that is 78˚ Classic Gin. The team have since expanded their product range to include other spirits including the Gunnery Australian Spiced featuring blends of Australian native ingredients with traditional spices. Taste it at Lot 100 a collective of forward-thinking food and craft beverage producers.

Lark Distillery | Hobart TAS
Primarily known as a whisky distillery, Lark also produces premium spirits such as Quiet Cannon Rum aged in whisky barrels at Lark Distillery. Visitors can go behind the scenes at Tasmania’s oldest operating distillery. Situated on the Hobart waterfront, Lark Cellar Door and Whisky Bar offers visitors the opportunity to taste Tasmania’s finest spirits in a warm and inviting space.

Beenleigh Artisan Distillery | Brisbane QLD
As Australia’s oldest operating distillery, rum lovers should make their way to soak up the history and rich heritage with an educational tour. There are a range of tours on offer including a craft your Own Rum & Distillery Tour and a food pairing experience with delicious chocolate.

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Bundaberg Distilling Co | Bundaberg QLD
A visit to Bundaberg is not complete without a tour and tasting at its iconic distiller. Visitors can enjoy a simple tour of the distillery or view the museum or for those with a stronger interest, try a Blend Your Own Experience Whichever you choose, it’s a fantastic, award-winning tourism experience.

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And while you're planning a rum-fuelled mini-break, check out our handpicked collection of City Breaks or regional getaways with alluxia.

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